08-20-2020, 11:44 AM | #1409 |
Colonel
6684
Rep 2,344
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Brisket went into the smoker at 0400 this morning. It’s at 165 deg F now, will crutch it (foil) soon.
|
Appreciate
1
MPOWER52664765.00 |
08-20-2020, 03:43 PM | #1410 |
Colonel
6684
Rep 2,344
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Brisket is resting on the counter. Smells good! Pics coming.
|
Appreciate
0
|
08-20-2020, 07:11 PM | #1411 |
Colonel
6684
Rep 2,344
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
10lb brisket pre-trimmed weight. Approx 8lbs when it went into the smoker.
12 hours in the smoke, I put it in the smoker at 4:00am this morning, at 250deg F. After 6 hours I reduced the temperature to 225 deg F. Pulled at 4:00pm at 206 deg F internal temperature, and let rest for almost 2 hours. It was tender and moist, with great flavor. Rub was a light application of salt, pepper and cumin. I wanted the cooling process to govern the flavor, and avoid an overpowering rub. I trimmed and rubbed last night, and the meat sat in the fridge uncovered for around 8 hours to develop a pellicle. This was great. So far my favorites are ribs and brisket. I have also done pork shoulder and fish, both were good. |
Appreciate
2
King Rudi13159.00 lsturbointeg9167.50 |
08-20-2020, 07:27 PM | #1412 | |
Banned
7940
Rep 1,923
Posts |
Quote:
I have been a little underwhelmed by smoked brisket to be honest, it sounds better than it tastes IMO, as it is much like roast beef I feel like. Different, but similar. That being said, I would recommend you look at this recipe as a side to go with smoked brisket - I did this last time and if you take the bite together (little of the tomato slaw and little brisket) it is a spectacular bite. The acidity and freshness cuts through the fattier brisket, leaving it quite nice in the mouth. https://www.allrecipes.com/recipe/25...n-tomato-slaw/ I also cut up some of the brisket into cubes / pieces and used it and the slaw in fajitas with some sour cream and jalapenos - also wonderful. |
|
08-20-2020, 08:49 PM | #1413 | |
Colonel
6684
Rep 2,344
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Quote:
|
|
Appreciate
1
Joekerr7940.00 |
08-20-2020, 09:11 PM | #1414 |
Lieutenant General
11592
Rep 12,736
Posts |
Made western bacon cheeseburgers tonight.
__________________
Instagram; @roastbeefmike
|
Appreciate
5
|
08-21-2020, 10:14 AM | #1415 | |
Major
4765
Rep 1,189
Posts |
Quote:
|
|
Appreciate
1
BMW550AD65.50 |
08-23-2020, 11:10 PM | #1416 |
Lieutenant General
9168
Rep 14,521
Posts |
T-Bone and short ribs
__________________
~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg |
Appreciate
0
|
08-24-2020, 09:33 AM | #1417 |
Second Lieutenant
1124
Rep 265
Posts |
The smoke is so bad here in the Bay Area, outdoor anything is out of the question.
I guess I could just leave some pork belly outside and 'cold smoke' some bacon... |
Appreciate
0
|
08-29-2020, 05:35 PM | #1420 |
New Member
465
Rep 29
Posts |
Having Vietnamese Lemongrass Porl Chops this evening!
|
Appreciate
1
lsturbointeg9167.50 |
08-31-2020, 01:58 PM | #1424 |
Second Lieutenant
1124
Rep 265
Posts |
I started learning some more asian style cooking. Got myself a wok, which is pretty fun to use. A favorite for the kids is fried rice, and one of my favorite things to ‘takeout’ is chinese bbq pork, so I decided to make my own. I’ll use a touch less chinese 5 spice next time (it was a little much for the kids) but I definitely like it!
I didn’t use any red food color, as you can probably tell. |
Appreciate
1
nyalpine907444.00 |
09-01-2020, 09:44 AM | #1425 |
Enlisted Member
132
Rep 35
Posts |
Preped the Joe last weekend, practicing for Labor Day. Threw some beef ribs in, internal temp to 205 about 3-4 hours.
|
Appreciate
2
nyalpine907444.00 P111591.50 |
09-02-2020, 02:19 PM | #1430 |
"Salud"
13980
Rep 4,689
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
Oh yeah.... My situation this past weekend:
|
Appreciate
2
nyalpine907444.00 fanatic11018.50 |
Post Reply |
Bookmarks |
|
|