BMW Garage BMW Meets Register Search Today's Posts Mark Forums Read
      07-29-2020, 07:56 AM   #1387
AreWeThereYet?
New Member
AreWeThereYet?'s Avatar
465
Rep
29
Posts

Drives: It has 4 wheels!
Join Date: Aug 2018
Location: U.S.A.

iTrader: (0)

Quote:
Originally Posted by MPOWER5266 View Post
Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
That looks amazing.
Quote:
Originally Posted by MPOWER5266 View Post
Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
That looks amazing.
It really, really was and it was all gone by the time we were done with dinner!!

To give her credit my wife has learned to be a wonderful cook whereas when I first met her she probably couldn't even boil an egg?!?!
Appreciate 1
MPOWER52664750.00
      07-29-2020, 08:11 AM   #1388
King Rudi
Lieutenant Colonel
King Rudi's Avatar
13152
Rep
1,965
Posts

Drives: Meat Suit
Join Date: Sep 2017
Location: Planet Earth

iTrader: (0)

Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
Damn son! That looks delicious!
Appreciate 0
      07-29-2020, 08:40 AM   #1389
AreWeThereYet?
New Member
AreWeThereYet?'s Avatar
465
Rep
29
Posts

Drives: It has 4 wheels!
Join Date: Aug 2018
Location: U.S.A.

iTrader: (0)

Quote:
Originally Posted by King Rudi View Post
Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
Damn son! That looks delicious!
Quote:
Originally Posted by King Rudi View Post
Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
Damn son! That looks delicious!
Trust me sir ...... it was very delicious and she really out did herself last night!!

My friends are often asking if we're having a BBQ or get together ( Pre Covid days of course) so they can come over and enjoy her cooking. She's a great host and she's been blue all summer without these get togethers!!!

You'll be invited for our next one whenever that may be!!!
Appreciate 1
King Rudi13152.00
      07-29-2020, 09:07 AM   #1390
Conissah
Major
Conissah's Avatar
1575
Rep
1,049
Posts

Drives: 2018 M3
Join Date: Oct 2019
Location: Charlotte, NC

iTrader: (1)

Finally bought a grille about 2 weeks ago, and have been working on my steaks. Made the perfect one yesterday but didn't take any pictures. I have 2 in the fridge, so one will get cooked tonight. I'll update here afterwards.

BTW, if no one has used the pineapple tenderizing method, I HIGHLY recommend it. Makes some cheapo choice steaks extremely extremely tender.
Appreciate 1
King Rudi13152.00
      07-29-2020, 09:30 AM   #1391
King Rudi
Lieutenant Colonel
King Rudi's Avatar
13152
Rep
1,965
Posts

Drives: Meat Suit
Join Date: Sep 2017
Location: Planet Earth

iTrader: (0)

Quote:
Originally Posted by AreWeThereYet? View Post
Trust me sir ...... it was very delicious and she really out did herself last night!!

My friends are often asking if we're having a BBQ or get together ( Pre Covid days of course) so they can come over and enjoy her cooking. She's a great host and she's been blue all summer without these get togethers!!!

You'll be invited for our next one whenever that may be!!!
I'll keep an eye out for the invite!
Appreciate 0
      07-30-2020, 10:16 AM   #1392
Conissah
Major
Conissah's Avatar
1575
Rep
1,049
Posts

Drives: 2018 M3
Join Date: Oct 2019
Location: Charlotte, NC

iTrader: (1)

Like I said, not the best cut of meat, but it's tender as hell. Figuring this thing out. Also, "air fried" potatoes are awesome.
Attached Images
 
Appreciate 0
      07-30-2020, 10:42 AM   #1393
AreWeThereYet?
New Member
AreWeThereYet?'s Avatar
465
Rep
29
Posts

Drives: It has 4 wheels!
Join Date: Aug 2018
Location: U.S.A.

iTrader: (0)

Quote:
Originally Posted by Conissah View Post
Like I said, not the best cut of meat, but it's tender as hell. Figuring this thing out. Also, "air fried" potatoes are awesome.
Quote:
Originally Posted by Conissah View Post
Like I said, not the best cut of meat, but it's tender as hell. Figuring this thing out. Also, "air fried" potatoes are awesome.
Don't sell yourself short or be so modest!!!

That looks delicious and would had been devoured if it was placed on our table here at home!!
Appreciate 2
Conissah1574.50
King Rudi13152.00
      08-10-2020, 06:18 PM   #1394
Sladester100
Lieutenant
Sladester100's Avatar
United Kingdom
128
Rep
588
Posts

Drives: F30 320d & G29 M40i First Edtn
Join Date: Dec 2012
Location: South East, UK

iTrader: (0)

Garage List
Gave the grillé a quick heat clean the other day
Attached Images
 
Appreciate 0
      08-12-2020, 03:17 PM   #1395
lsturbointeg
Lieutenant General
lsturbointeg's Avatar
United_States
9149
Rep
14,522
Posts

Drives: 2011 535i Jet Black
Join Date: Aug 2014
Location: Asian lost in OH

iTrader: (0)

RIBEYES!!!!


__________________
~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~
Follow me on Instagram: lsturbointeg
Appreciate 3
      08-12-2020, 03:47 PM   #1396
Alfisti
Brigadier General
6453
Rep
3,009
Posts

Drives: 2008 Saab 9-3 Combi
Join Date: Nov 2014
Location: Toronto, Canada

iTrader: (0)

That's about $1m worth of steak in Toronto.
Appreciate 0
      08-12-2020, 04:04 PM   #1397
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
17873
Rep
9,376
Posts

Drives: G01 X3 M40i Dark Graphite
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

Quote:
Originally Posted by Alfisti View Post
That's about $1m worth of steak in Toronto.
So, about $26 US?
Appreciate 0
      08-12-2020, 08:58 PM   #1398
upstatedoc
I'll get back to you
upstatedoc's Avatar
7556
Rep
2,132
Posts

Drives: blue streak
Join Date: Dec 2009
Location: not downstate

iTrader: (2)

Quote:
Originally Posted by Alfisti View Post
That's about $1m worth of steak in Toronto.
you're not that far from buffalo, just move
__________________
2018 Stinger GT
2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/
Countermeasure enthusiast.
Appreciate 0
      08-12-2020, 10:00 PM   #1399
Alfisti
Brigadier General
6453
Rep
3,009
Posts

Drives: 2008 Saab 9-3 Combi
Join Date: Nov 2014
Location: Toronto, Canada

iTrader: (0)

Quote:
Originally Posted by upstatedoc View Post
you're not that far from buffalo, just move
What and join the zombie apocalypse down there? Yeah nah i'm good.
Appreciate 0
      08-19-2020, 07:51 AM   #1400
MPOWER5266
Major
4750
Rep
1,189
Posts

Drives: 1997 Dinan m3
Join Date: Oct 2017
Location: Ga

iTrader: (0)

Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

Untitled by Nick Wood, on Flickr

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

Untitled by Nick Wood, on Flickr

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

Untitled by Nick Wood, on Flickr

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.

Untitled by Nick Wood, on Flickr
Appreciate 7
JP102462.00
RickFLM410876.00
Torgus3779.00
King Rudi13152.00
smuttana280.50
lakefront560.50
      08-19-2020, 08:01 AM   #1401
JP10
Major
JP10's Avatar
United_States
2462
Rep
1,144
Posts

Drives: M3
Join Date: Jan 2018
Location: SC

iTrader: (0)

Quote:
Originally Posted by MPOWER5266 View Post
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.
Damn that looks tasty man, hope you enjoyed the bday!
Appreciate 1
MPOWER52664750.00
      08-19-2020, 12:17 PM   #1402
Alfisti
Brigadier General
6453
Rep
3,009
Posts

Drives: 2008 Saab 9-3 Combi
Join Date: Nov 2014
Location: Toronto, Canada

iTrader: (0)

I will never understand butter on steak.
Appreciate 0
      08-19-2020, 12:22 PM   #1403
RickFLM4
Brigadier General
RickFLM4's Avatar
United_States
10876
Rep
4,816
Posts

Drives: M4
Join Date: Jul 2015
Location: PB County, FL

iTrader: (0)

Quote:
Originally Posted by Alfisti View Post
I will never understand butter on steak.
It can be overdone but it enhances flavor when applied in moderation.
__________________
Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82
Appreciate 0
      08-19-2020, 12:25 PM   #1404
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by Alfisti View Post
I will never understand butter on steak.
Not really necessary on a good steak (like the one pictured), but its not just butter, usually a compound butter with garlic and additional herbs and spices (not that you don't know this).

All it really is is a sauce that isn't melted yet.
Appreciate 0
      08-19-2020, 12:25 PM   #1405
MPOWER5266
Major
4750
Rep
1,189
Posts

Drives: 1997 Dinan m3
Join Date: Oct 2017
Location: Ga

iTrader: (0)

Quote:
Originally Posted by Alfisti View Post
I will never understand butter on steak.
Me either but this garlic chive butter is legit.
Appreciate 0
      08-19-2020, 04:44 PM   #1406
AreWeThereYet?
New Member
AreWeThereYet?'s Avatar
465
Rep
29
Posts

Drives: It has 4 wheels!
Join Date: Aug 2018
Location: U.S.A.

iTrader: (0)

Quote:
Originally Posted by MPOWER5266 View Post
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

Untitled by Nick Wood, on Flickr

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

Untitled by Nick Wood, on Flickr

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

Untitled by Nick Wood, on Flickr

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.

Untitled by Nick Wood, on Flickr
Quote:
Originally Posted by MPOWER5266 View Post
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

[img]https://live.staticflickr.com/65535/...edfa1430_b.jpg[/img]Untitled by Nick Wood, on Flickr

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

[img]https://live.staticflickr.com/65535/...b5ba31c3_b.jpg[/img]Untitled by Nick Wood, on Flickr

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

[img]https://live.staticflickr.com/65535/...68505966_b.jpg[/img]Untitled by Nick Wood, on Flickr

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.

[img]https://live.staticflickr.com/65535/...2bccd394_b.jpg[/img]Untitled by Nick Wood, on Flickr
Daaaam that looks so goood!!!

I miss those days of grilling and having our friends over for a fun evening of food, wine and innocent banter uugghhh

Happy Belated Birthday!
Appreciate 1
      08-19-2020, 06:24 PM   #1407
chassis
Colonel
chassis's Avatar
6374
Rep
2,283
Posts

Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße

iTrader: (0)

Garage List
10lb brisket going in the smoker at 0415 tomorrow morning if I can haul my dead a$$ out of bed to do it. It’s rubbed and in the fridge developing a pellicle.
Appreciate 0
      08-19-2020, 10:20 PM   #1408
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
17873
Rep
9,376
Posts

Drives: G01 X3 M40i Dark Graphite
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

Quote:
Originally Posted by MPOWER5266 View Post
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

Untitled by Nick Wood, on Flickr

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

Untitled by Nick Wood, on Flickr

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

Untitled by Nick Wood, on Flickr

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.

Untitled by Nick Wood, on Flickr
Happy birthday!!!

If the damn USPS were working, I probably would have received my invite in time to show up with some port


(Get off my lawn!!!)
__________________
I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
Appreciate 1
MPOWER52664750.00
Post Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 06:49 AM.




6post.com
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
1Addicts.com, BIMMERPOST.com, E90Post.com, F30Post.com, M3Post.com, ZPost.com, 5Post.com, 6Post.com, 7Post.com, XBimmers.com logo and trademark are properties of BIMMERPOST