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      01-24-2021, 02:47 PM   #1695
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Nothing Special
Looks crazy good, local places like that are gems and will hopefully survive covid...
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      01-24-2021, 02:50 PM   #1696
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Originally Posted by chassis View Post
Duck Pithivier
Recipe by Bruno Albouze on YouTube

Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze.

Macerated Michigan strawberries and cream for dessert.
Looks absolutely delicious, a bit out of my skill set but I'll give it a try. Well done.
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      01-24-2021, 05:11 PM   #1697
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Originally Posted by Gritty View Post
Looks crazy good, local places like that are gems and will hopefully survive covid...
Comparably speaking. It's one of those places you either love or hate...but a lot of the love is driven by those saying, "these are the best!". My wallet tends to influence me alot, that was a $12 burger

I'm still am happy with my unrefined love for these two establishments. I'm sure there are many like them over in the UK.
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      01-24-2021, 07:33 PM   #1698
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Smile

Just some authentic Italian. . .

Incredible Pizza and Linguini w/ Clams
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Last edited by TXSTYLE; 01-24-2021 at 11:35 PM..
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      01-24-2021, 07:35 PM   #1699
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Five Guys was ok the first 2-3 times or so I ate there. I’m not a big fan of fried / cooktop burgers vs. cooking over a flame, although I manage to eat them when presented with one.
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      01-24-2021, 09:10 PM   #1700
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Beer Butt Chicken, I use Guinness beer (voted the best for BBC) but any liquid will do it.

1 hours at medium/hight indirect heat (meat temperature will be 180+ but super moist).

As usual Tiggie got her fair portion...
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Last edited by JJ 911SC; 01-24-2021 at 09:21 PM..
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      01-24-2021, 11:15 PM   #1701
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Quote:
Originally Posted by TXSTYLE View Post
Just done authentic Italian. . .

Incredible Pizza and Linguini w/ Clams
Love linguine and white clam sauce. Available almost everywhere on the east coast. Living in a food desert now and clams are nowhere to be found, in the grocery or on a menu.
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      01-25-2021, 07:34 PM   #1702
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Made Salmon Wellington with Creamy Spinach tonight.
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      01-25-2021, 09:29 PM   #1703
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Originally Posted by stein_325i View Post
Made Salmon Wellington with Creamy Spinach tonight.
Well done! Looks great.
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      01-26-2021, 07:12 PM   #1704
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Forgot to take photos of everything when it came out the oven, but made Steak and Eggs Hash with Onion, Mushrooms, Red Pepper and Cherry Tomatoes.
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      01-26-2021, 11:23 PM   #1705
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My LDL/triglyceride levels went up just by looking at that last picture. Where the hell are my statins?
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      01-27-2021, 07:06 PM   #1706
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Baked chicken thigs with baked asparagus and baked french fries topped off with a little hot sauce on the chicken and ketchup on the fries
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      01-28-2021, 08:08 PM   #1707
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2012 135  [5.00]
Lamb chops!
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      01-28-2021, 09:12 PM   #1708
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Supposed to rain tonight. Made albondigas. 1/2 grilled the meatballs on the bbq. Experimenting a bit.
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      01-29-2021, 10:41 AM   #1709
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Quote:
Originally Posted by roastbeef View Post
Supposed to rain tonight. Made albondigas. 1/2 grilled the meatballs on the bbq. Experimenting a bit.
I like this idea! How did it turn out? Open grill, or one of those copper mats?
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      01-29-2021, 03:36 PM   #1710
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Quote:
Originally Posted by roastbeef View Post
Supposed to rain tonight. Made albondigas. 1/2 grilled the meatballs on the bbq. Experimenting a bit.
I like this idea! How did it turn out? Open grill, or one of those copper mats?
Just the top rack, nothing fancy. They held together quite well. The coals were towards the end of their life. I made some wieners for lunch before I formed up the meatballs because I didn't want to really "cook" the meatballs. They just picked up a ton of flavor from the charcoal. They finished cooking in the soup and really added a ton of char flavor. My wife and I really liked it, but agreed it turned away from the brothy albondigas flavor... it's still there, but it's different.
I was worried about the raw rice in the meatballs hardening up on the grill and not cooking right in the soup, but that wasn't an issue.
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      01-29-2021, 04:16 PM   #1711
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Dill weed mustard a little hot sauce and ketchup
I swear to god Beavis and Butthead have ruined the word dill weed for the rest of my life. I can never take it seriously again.
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      01-29-2021, 08:48 PM   #1712
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Gypsy fish stew, I can't write it in English (jui-wet-chey)

Low carb'ish hence the cauliflower rice, it's not mama's recipe, I definitely changed it to cut corners and taste, fried tomato paste, 1 bottle of beer, 3 cans of V8 juice and lots of peppers and onions.

Haddock fillets, large shrimp and scallops in a mild to spicy 🌶 tomato sauce

notes: First meal I ever cooked my wife, she liked me because I had a mini pepper plant in my kitchen (reason for returning she claimed)

Needs a piece of crusty bread for sure but I'm cutting that for a while
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      01-29-2021, 09:14 PM   #1713
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Where do I place my order?
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      01-30-2021, 07:08 AM   #1714
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Pizza Night, every Friday

Start with a $5 frozen pizza

Add onion & olive, bake for ~30 minutes @ 375 (dab off surface liquid)

Double up the pepperoni, bake ~ 5 minutes

Double up the cheese & add bacon bit, bake ~ 15 more minutes

Enjoy.

Al Fresco back in early December
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      01-30-2021, 05:46 PM   #1715
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A nice chicken and pork Brunswick stew with sweet skillet cornbread.
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      01-30-2021, 07:21 PM   #1716
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Creamy Chicken and Spinach Pasta (home made Penne).

Paired with a California Chardonay...
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