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      08-29-2021, 04:28 AM   #1519
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Quote:
Originally Posted by david in germany View Post
Your grille racks are upside down. The wide/flat side should be up (according to Weber).

The little square pads on the corners lift it off of the body of the grill so that the aluminum is not absorbing the heat from the cast iron grates as well.
Thanks, I'll flip them over.
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      08-29-2021, 09:35 AM   #1520
david in germany
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Quote:
Originally Posted by M5Rick View Post
Thanks, I'll flip them over.
Very welcome, happy grilling!
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      08-29-2021, 10:14 AM   #1521
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Quote:
Originally Posted by david in germany View Post
Your grille racks are upside down. The wide/flat side should be up (according to Weber).

The little square pads on the corners lift it off of the body of the grill so that the aluminum is not absorbing the heat from the cast iron grates as well.
Actually not necessarily the case…many Weber models have reversible grill racks - flat side for certain types of meats and triangular side for others.

I keep two of my racks flat side up and the other two racks triangular side up - so I don’t have to flip them depending on the meat I’m cooking.
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      08-29-2021, 05:54 PM   #1522
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      08-29-2021, 06:12 PM   #1523
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      08-30-2021, 02:35 PM   #1524
david in germany
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Quote:
Originally Posted by Bongoxxx View Post
Actually not necessarily the caseÖmany Weber models have reversible grill racks - flat side for certain types of meats and triangular side for others.

I keep two of my racks flat side up and the other two racks triangular side up - so I donít have to flip them depending on the meat Iím cooking.
It may be your preference but after a discussion with Weber, they are designed to be used flat side up. Either way, do what you like, it is your grille and grilled food is delicious.
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      08-30-2021, 05:38 PM   #1525
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A bunch of very tasty beef sausage 🤤
Mustard and BBQ sauce for dipping.
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      08-30-2021, 06:08 PM   #1526
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I made my first attempt at home made sausage this weekend. I have to say, the grinder is not great for stuffing the sausage. They turned out ok, but they did taste very good, the kids demolished them, next time iíll cut back on the fennel and bump up the heat a bit. I think Iíll get a proper stuffer before making cases sausage again, I also make breakfast patties that were very good.
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      08-31-2021, 06:04 PM   #1527
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First time smoking a tri-tip. Got it up to like 135F in the smoker at 225 then took it out and seared it on the cast iron skillet with some butter. Came out very tasty and was actually super tender and juicy although I would of liked it slightly more rare, but I'm happy with it for my first attempt. Also smoked some ribs with this new rub I got, Dave Famous Rib Rub, sooooo good!





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      09-12-2021, 03:28 PM   #1528
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Smile

Before & After 🐔 Trying this new rub. 🤤
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      09-18-2021, 06:17 PM   #1529
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