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      02-01-2021, 12:09 PM   #1453
RickFLM4
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My dad bought me 40 lbs. of wood pellets for my birthday, which were shipped to me. Only problem is I don’t have a grill or smoker that uses wood pellets. Wondering if I should try one. Any recommendations?
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      02-01-2021, 12:10 PM   #1454
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A better pic.
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      02-01-2021, 12:20 PM   #1455
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Quote:
Originally Posted by RickFLM4 View Post
My dad bought me 40 lbs. of wood pellets for my birthday, which were shipped to me. Only problem is I donít have a grill or smoker that uses wood pellets. Wondering if I should try one. Any recommendations?
I have a couple of Treagers.

Earlier in this thread I had this to say regarding pellet cookers.

'When done properly I think you get better quality out of the more 'traditional' smokers, however I think you get 90% of the quality for about 20% of the work with the pellet cookers.

I think pellet cookers are a great way to get started because they are so easy that you will actually use them, they are pretty versatile and can produce outstanding food.

Pellet cookers allow you to work on your recipe because the 'cook' is a very well controlled variable.'

If you do get one I would get the biggest one that you have space for, the small ones seem to struggle a bit with keeping the temp stable and even across the cooker.

Also, put your own thermometer in the thing.
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      02-01-2021, 02:01 PM   #1456
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Speaking of ribeyes: I went down to the corner meat market and they had boneless ribeye cut into thin strips. I bought 2lbs and ended up with something like a dozen slices. I'm figuring a quick char on the grill, and fold them into tacos!!!
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      02-11-2021, 05:56 AM   #1457
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      02-11-2021, 08:18 AM   #1458
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Smoked Beef cheeks for SB Sunday...ridiculously good- like meat candy.

2/1 pepper & salt rub. BGE @275 with a couple cherry wood chunks for little over 5 hrs. 210 internal temp.

https://jesspryles.com/recipe/smoked-beef-cheeks/

Be well. B.
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      02-15-2021, 07:59 AM   #1459
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Grilled up some carne adasa for tacos last night.

Untitled by Nick Wood, on Flickr

I would have preferred corn tortillas but my wife doesn't like them so went with flour.

Untitled by Nick Wood, on Flickr
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      02-21-2021, 10:13 PM   #1460
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Camp chef woodwind 24. So Choice
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      03-26-2021, 03:21 AM   #1461
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Time to take the protective cover of our Weber and fire it up, gave it a good clean before storing it for winter.

Last edited by M5Rick; 03-26-2021 at 03:31 AM..
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      03-26-2021, 04:51 AM   #1462
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Quote:
Originally Posted by M5theonlyone View Post
... before storing it for winter.
http://weberkettleclub.com/blog/2014...and-solutions/
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      03-26-2021, 05:03 AM   #1463
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Originally Posted by JJ 911SC View Post
Good advice, thank you.
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      03-26-2021, 04:39 PM   #1464
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      04-07-2021, 01:08 AM   #1465
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Just a bunch of Grilled Yard Bird!
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      04-07-2021, 09:42 AM   #1466
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      04-07-2021, 04:12 PM   #1467
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22C and blazing sun one day then a cold windy spell rears it's head lately so grilling has to wait.
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      04-07-2021, 04:43 PM   #1468
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Quote:
Originally Posted by M5Rick View Post
22C and blazing sun one day then a cold windy spell rears it's head lately so grilling has to wait.
I always turn my grill so I'm downwind from the fire, and stay warm. Jack/diet helps as well.
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      04-07-2021, 04:49 PM   #1469
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Quote:
Originally Posted by UncleWede View Post
I always turn my grill so I'm downwind from the fire, and stay warm. Jack/diet helps as well.
I do that too turning the grill d/wind but it's ''really'' cold (5C) and windy so no go.We'll see what the weekend brings..can't wait to fire it up.
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      04-08-2021, 10:34 AM   #1470
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Olive Fed Wagyu Tri Tip BMS9
IMG_2192 by Connor winchell, on Flickr

IMG_2194 by Connor winchell, on Flickr
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      04-09-2021, 02:42 PM   #1471
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I've had my cast iron Baby Weber for thirteen years bought at Home Depot.

I just unhook it from the big propane tank and screw-in a disposable portable bottle, put it in the back of the X3 and take it to the beach. I always bring extra dogs and burgers because... you know... kids...


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      04-09-2021, 04:28 PM   #1472
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Yesterday. Before and After....
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      04-12-2021, 03:54 AM   #1473
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Any thoughts of getting the cover off the Weber completely scuppered, cold has returned and snow this morning!
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      04-17-2021, 07:40 PM   #1474
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So I tried smoking brisket for my 1st time ever. Flavor was good, had a tasty crust (seasoned only with salt, pepper, and garlic powder), but sadly dried it out in the center. Obviously I'll keep trying, but gotta stay with it. 1st pic was 2.5hr into the smoke
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