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      12-13-2015, 10:27 PM   #331
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Filet and asparagus cooked on Kamado grill with garlic mashed with yukon gold potatoes. Yum!




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      12-14-2015, 10:04 AM   #332
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^ X marks the spot


I kept wanting to grill some meat this weekend, then kept remembering I forgot the fill the propane tank AGAIN. Where the hell are my pants?????
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      12-14-2015, 10:21 AM   #333
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working now?
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      12-14-2015, 10:32 AM   #334
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those are almost porno meat curtains. Like!!!
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      12-15-2015, 08:08 PM   #335
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Ribeye, cream corn, mashed potatoes.

Edit - Anyone else having issues posting pictures from their phone?
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      12-24-2015, 03:00 PM   #336
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Nearly 3 pounds of tenderloin on the grill, the one on the right in the back is mine
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      12-24-2015, 09:11 PM   #337
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Puppy gets the scraps. She's got it tough.
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      01-16-2016, 07:42 AM   #338
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Whats better than bacon cheddar burgers....

Bacon cheddar burgers in the shape of TEXAS!







I got up at 5 this morning and fired up the smoker box. Going to do another try on a brisket and also throw a boston butt on there for some pull pork for next week dinners.

On a side note. check to see if there is a bbq competition in your area the weekend you decide to smoke a brisket. I found that out the hard way yesterday I got literally the last brisket they had and it was about half the size I wanted.
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      01-16-2016, 08:20 AM   #339
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Made a small boston butt last weekend. My parents bought me a fancy new thermometer for christmas so I had to try it out. http://www.amazon.com/iDevices-IGR00...words=igrill+2
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      01-16-2016, 09:01 AM   #340
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Quote:
Originally Posted by fcman View Post


Made a small boston butt last weekend. My parents bought me a fancy new thermometer for christmas so I had to try it out. http://www.amazon.com/iDevices-IGR00...words=igrill+2

Did you smoke that Boston Butt?
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      01-16-2016, 09:14 AM   #341
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Quote:
Originally Posted by fcman View Post


Made a small boston butt last weekend. My parents bought me a fancy new thermometer for christmas so I had to try it out. http://www.amazon.com/iDevices-IGR00...words=igrill+2
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      01-16-2016, 11:58 AM   #342
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progess pics

slow and steady!!!!



drink of choice for today:
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      01-16-2016, 12:29 PM   #343
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^^ Very nice! Just one thing.... i can't hardly see the pictures, can you make them bigger?


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      01-16-2016, 01:33 PM   #344
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Quote:
Originally Posted by Mr Tonka View Post
^^ Very nice! Just one thing.... i can't hardly see the pictures, can you make them bigger?


Banned. That's what Lups said
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      01-16-2016, 03:37 PM   #345
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Quote:
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^^ Very nice! Just one thing.... i can't hardly see the pictures, can you make them bigger?


sorry making up for other things

*** will work on my size setting skills so they aren't so big in the future )
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      01-16-2016, 06:32 PM   #346
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It kind of works since you're in Texas and all.

Looks tasty!!
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      01-17-2016, 02:14 AM   #347
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Did you smoke that Boston Butt?
Yup, smoked at 235F with apple wood chunks. Took about 11 hours for a 4.5lb bone-in butt. Stalled out twice, once at ~160 for an hour and then at 180 for almost 3 hours and then I said screw it and wrapped it to power through the stall.
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      01-17-2016, 12:19 PM   #348
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Quote:
Originally Posted by fcman View Post
Yup, smoked at 235F with apple wood chunks. Took about 11 hours for a 4.5lb bone-in butt. Stalled out twice, once at ~160 for an hour and then at 180 for almost 3 hours and then I said screw it and wrapped it to power through the stall.

It looks so good! I smoke on a propane smoker...much easier to control the heat. at 10ish I triple wrap it and stick in the oven until 200ish. Let it rest for 30 minutes or so and bam! Crush it with red sauce.
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      01-20-2016, 02:17 PM   #349
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It looks so good! I smoke on a propane smoker...much easier to control the heat. at 10ish I triple wrap it and stick in the oven until 200ish. Let it rest for 30 minutes or so and bam! Crush it with red sauce.
Thanks, I use a big green egg. Actually was very surprised how steady the temperature kept, this was my first long smoke with it. The thermometer I got lets you set up some min/max ambient temps and target temps for meat and sets off an alarm on your phone if it breaches them, so it makes long cooks a breeze. Can do up to 4 probes
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      01-20-2016, 02:48 PM   #350
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Garage List
After trying out sous vide steaks and chicken I'm using the grill less. If you've not tried a sous vide steak finished on a grill or iron skillet with a torch it's an eye opener.
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      01-29-2016, 11:12 AM   #351
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High of 64 tomorrow and a 0% chance of rain. You know what that means
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      01-29-2016, 01:15 PM   #352
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Nice grille
surprised you didn't go with infrared grille
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