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      07-28-2020, 10:50 AM   #1387
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Originally Posted by MPOWER5266 View Post
True. I should probably skip the cheddar biscuit though. Haha
Meh, I'm a big supporter of carbs. They're energy, but everything in moderation obviously!
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      07-28-2020, 01:06 PM   #1388
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But those crack-biscuits though, nobody can eat just 17!
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      07-28-2020, 01:13 PM   #1389
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But those crack-biscuits though, nobody can eat just 17!
My wife makes them from scratch too. Doesnt even pull out a recipe, just slaps them together in a bowl and plops them in a cast iron skillet.
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      07-28-2020, 07:29 PM   #1390
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My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
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      07-29-2020, 08:44 AM   #1391
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My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
That looks amazing.
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      07-29-2020, 08:56 AM   #1392
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Quote:
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Quote:
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My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
That looks amazing.
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Originally Posted by MPOWER5266 View Post
Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
That looks amazing.
It really, really was and it was all gone by the time we were done with dinner!!

To give her credit my wife has learned to be a wonderful cook whereas when I first met her she probably couldn't even boil an egg?!?!
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      07-29-2020, 09:11 AM   #1393
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My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
Damn son! That looks delicious!
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      07-29-2020, 09:40 AM   #1394
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Quote:
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My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
Damn son! That looks delicious!
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Originally Posted by King Rudi View Post
Quote:
Originally Posted by AreWeThereYet? View Post
My wife's asian marinade of sweet soy sauce, grated ginger and a lot of brown sugar ....... and of course my grilling!!
Damn son! That looks delicious!
Trust me sir ...... it was very delicious and she really out did herself last night!!

My friends are often asking if we're having a BBQ or get together ( Pre Covid days of course) so they can come over and enjoy her cooking. She's a great host and she's been blue all summer without these get togethers!!!

You'll be invited for our next one whenever that may be!!!
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      07-29-2020, 10:07 AM   #1395
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Finally bought a grille about 2 weeks ago, and have been working on my steaks. Made the perfect one yesterday but didn't take any pictures. I have 2 in the fridge, so one will get cooked tonight. I'll update here afterwards.

BTW, if no one has used the pineapple tenderizing method, I HIGHLY recommend it. Makes some cheapo choice steaks extremely extremely tender.
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      07-29-2020, 10:30 AM   #1396
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Trust me sir ...... it was very delicious and she really out did herself last night!!

My friends are often asking if we're having a BBQ or get together ( Pre Covid days of course) so they can come over and enjoy her cooking. She's a great host and she's been blue all summer without these get togethers!!!

You'll be invited for our next one whenever that may be!!!
I'll keep an eye out for the invite!
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      07-30-2020, 11:16 AM   #1397
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Like I said, not the best cut of meat, but it's tender as hell. Figuring this thing out. Also, "air fried" potatoes are awesome.
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      07-30-2020, 11:42 AM   #1398
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Like I said, not the best cut of meat, but it's tender as hell. Figuring this thing out. Also, "air fried" potatoes are awesome.
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Like I said, not the best cut of meat, but it's tender as hell. Figuring this thing out. Also, "air fried" potatoes are awesome.
Don't sell yourself short or be so modest!!!

That looks delicious and would had been devoured if it was placed on our table here at home!!
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      08-10-2020, 07:18 PM   #1399
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Garage List
Gave the grillé a quick heat clean the other day
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      08-12-2020, 04:17 PM   #1400
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RIBEYES!!!!


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      08-12-2020, 04:47 PM   #1401
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That's about $1m worth of steak in Toronto.
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      08-12-2020, 05:04 PM   #1402
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That's about $1m worth of steak in Toronto.
So, about $26 US?
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      08-12-2020, 09:58 PM   #1403
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That's about $1m worth of steak in Toronto.
you're not that far from buffalo, just move
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      08-12-2020, 11:00 PM   #1404
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you're not that far from buffalo, just move
What and join the zombie apocalypse down there? Yeah nah i'm good.
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      08-19-2020, 08:51 AM   #1405
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Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

Untitled by Nick Wood, on Flickr

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

Untitled by Nick Wood, on Flickr

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

Untitled by Nick Wood, on Flickr

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.

Untitled by Nick Wood, on Flickr
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      08-19-2020, 09:01 AM   #1406
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Quote:
Originally Posted by MPOWER5266 View Post
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.

Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.

I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.

Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.
Damn that looks tasty man, hope you enjoyed the bday!
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      08-19-2020, 01:17 PM   #1407
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I will never understand butter on steak.
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      08-19-2020, 01:22 PM   #1408
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I will never understand butter on steak.
It can be overdone but it enhances flavor when applied in moderation.
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