BMW Garage BMW Meets Register Search Today's Posts Mark Forums Read
      06-30-2020, 12:29 PM   #1343
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
10655
Rep
8,682
Posts

Drives: E90 325i Arctic
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

Quote:
Originally Posted by TXSTYLE View Post
And for today's Smoked offerings....
I'd grub those, Saharan sand and all!!! You'd just have to make extra margaritas
Appreciate 0
      06-30-2020, 01:00 PM   #1344
KenB925
Second Lieutenant
852
Rep
255
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by shimmy23 View Post
We're still in the social distancing thing here!
Me too, my wife has a 'pre-existing condition' so other then me going to work (self employed, I have pretty good control of who I am in contact with), we are pretty isolated.

As the followers of this thread probably know, I like cooking and having people over for dinner, and so far this summer has not been much fun.

I will say, one positive is that I am enjoying my kids as people and not just as my kids. (10, 7, 5) We were playing Marco Polo in the pool and I was thinking 'this is fun' and I mean fun by any measure, not just spending time with the kids.

I'm also saving tons of money by not hosting all the time
Appreciate 0
      06-30-2020, 05:17 PM   #1345
JasonCSU
Colonel
United_States
629
Rep
2,515
Posts

Drives: '08 135i, '88 325is
Join Date: Feb 2008
Location: Denver, CO

iTrader: (0)

Garage List
1988 BMW 325is  [0.00]
2008 BMW 135i  [0.00]
Quote:
Originally Posted by KenB925 View Post
Me too, my wife has a 'pre-existing condition' so other then me going to work (self employed, I have pretty good control of who I am in contact with), we are pretty isolated.

As the followers of this thread probably know, I like cooking and having people over for dinner, and so far this summer has not been much fun.

I will say, one positive is that I am enjoying my kids as people and not just as my kids. (10, 7, 5) We were playing Marco Polo in the pool and I was thinking 'this is fun' and I mean fun by any measure, not just spending time with the kids.

I'm also saving tons of money by not hosting all the time

Same here, my wife is in a higher risk category.

On a separate note, I've enjoyed seeing how your outdoor kitchen came together on the various threads here. Is it still a work in progress, or a completed project at this point?
__________________
Delivered in Munich, broken in on the Nurburgring.
Appreciate 0
      06-30-2020, 05:34 PM   #1346
KenB925
Second Lieutenant
852
Rep
255
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by JasonCSU View Post
Same here, my wife is in a higher risk category.

On a separate note, I've enjoyed seeing how your outdoor kitchen came together on the various threads here. Is it still a work in progress, or a completed project at this point?
Thanks,

stone/tile is all that is left, I'll probably do that in the next couple months, I was going to pay someone to do it (and I probably should) but I got a couple of estimates that were nuts for something that I know I can easily do (time consuming, but not complicated)
Appreciate 0
      07-12-2020, 03:46 PM   #1347
TXSTYLE
"BLESSED"
TXSTYLE's Avatar
United_States
7081
Rep
3,448
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

Smile

6lbs Pork Butt smoked for 12 hours


__________________
https://i.imgur.com/QAMZNzQ.jpg
Appreciate 5
shimmy231353.50
chassis742.00
nyalpine906147.50

      07-16-2020, 03:20 PM   #1348
GenXer
Captain
United_States
920
Rep
931
Posts

Drives: Like a bat out of hell.
Join Date: Apr 2019
Location: here and there

iTrader: (0)

Garage List
Butt
Appreciate 0
      07-16-2020, 08:14 PM   #1349
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
10655
Rep
8,682
Posts

Drives: E90 325i Arctic
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

Quote:
Originally Posted by GenXer View Post
Butt
Shredded
Appreciate 0
      07-17-2020, 04:05 PM   #1350
Smgs1992
Captain
559
Rep
855
Posts

Drives: 2007 bmw 335i
Join Date: Apr 2020
Location: Cincinnati ohio

iTrader: (0)

Used to always grill. Till i decided to use my cast iron skillet. That combined with the perfect combo of seasoning and a touch of butter. It was on par with high end steakhouses(jeff ruby if youre familiar with cincinnati)
__________________
07 E92 335i 6MT, MMP inlets, DCI, VRSF 7.5 competition intercooler, VRSF catless downpipes, VRSF chargepipe, 335is clutch, Vader Solutions stage 2 LPFP, MHD stage 2+, Hawk HPS 5.0 pads, R1 Concepts drilled slotted rotors, TSW Nurburgring 19x8 19x9.5
Appreciate 0
      07-17-2020, 05:08 PM   #1351
AlpineWhite_SJ
Banned
United_States
1569
Rep
1,013
Posts

Drives: 2018 F80 M3 ZCP, 2020 F97 X3MC
Join Date: Sep 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by Hawkeye View Post

I used Penzey spices before cooking at 275 and then did the sear with just butter and no additional spice and it turned out amazing. Luckily both the lady and I like medium rare so I didn't have to let it set out as long.
Penzey's Chicago Steak?
Appreciate 0
      07-17-2020, 06:58 PM   #1352
Matt@EuroJerks
Lieutenant
487
Rep
474
Posts

Drives: 2021 Jeep Cherokee
Join Date: Sep 2016
Location: CT

iTrader: (1)

Butt rubs rule!!!
Appreciate 0
      07-18-2020, 07:14 AM   #1353
spazzyfry123
Lieutenant Colonel
spazzyfry123's Avatar
United_States
2205
Rep
1,695
Posts

Drives: Land Cruiser
Join Date: Jul 2013
Location: Florida

iTrader: (1)

Garage List
2011 BMW E90 M3  [5.00]
I've been a self-proclaimed grill master for years and thought I had it down to a science.

Wife and I rented a cabin in the Smokey Mountains (to meet other M3 gurus for a blast around the Dragon's Tail no less). Best steak I have ever had was my wife cooking on a gas range with the cast iron we brought with us in the kitchen of some AirBnB. I was floored. Been cooking steaks forever thinking I was da bomb - damn wife comes in (having never cooked a steak before) and blows the doors off.
Appreciate 0
      07-18-2020, 11:26 AM   #1354
Hawkeye
Brigadier General
Hawkeye's Avatar
No_Country
1606
Rep
4,327
Posts

Drives: '07 Z4 si Coupe, '08 R6
Join Date: Aug 2007
Location: Iowa

iTrader: (0)

Garage List
Quote:
Originally Posted by AlpineWhite_SJ View Post
Penzey's Chicago Steak?
That comment was over 2 years ago now, but pretty sure it was just some of their cracked pepper and sea salt.
__________________
2007 Z4 3.0si Coupe • 6 MT • Black Saphire Metallic • PP • SP • Heated M Seats • Clutch Stop • Stubby
2008 R6 • Raven Black • GPR Steering Stabilizer • Comp Werks FE • Hotbodies Flush Mount Blinkers
2016 GMC Sierra SLT Z71 Premium Plus 4x4 • K&N CAI • Toyo G2 LT305/55R20
Appreciate 0
      07-18-2020, 12:54 PM   #1355
chassis
Captain
chassis's Avatar
United_States
742
Rep
879
Posts

Drives: BMW G01 X3, M-B GLE350W4
Join Date: Mar 2019
Location: Indiana

iTrader: (0)

Garage List
Ribs in the smoker now, for dinner tonight. Simple seasoning of salt, pepper, oregano and ground (dry powdered) mustard. Probably will go with no sauce. They look great already and there are hours of cooking time left.
Appreciate 0
      07-18-2020, 02:59 PM   #1356
AlpineWhite_SJ
Banned
United_States
1569
Rep
1,013
Posts

Drives: 2018 F80 M3 ZCP, 2020 F97 X3MC
Join Date: Sep 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by Hawkeye View Post
That comment was over 2 years ago now, but pretty sure it was just some of their cracked pepper and sea salt.
Yeah, recognize it was old, but someone revived the thread. Try their Chicago steak seasoning with some salt. Best thing ever for steaks. Or, if you prefer your spices without a side of politics, The Spice House is the sister’s company and they have a similar mix.
Appreciate 1
Hawkeye1606.00

      07-19-2020, 05:36 AM   #1357
wrickem
shoots lasers
wrickem's Avatar
1465
Rep
3,401
Posts

Drives: what he wants to
Join Date: Mar 2006
Location: lambertville nj

iTrader: (0)

Mashed potato/caramelized onion/corn and sauce/fresh tomato/basil and sausage pizza pies. We call the first one the pierogi pie though, it's my favorite
Attached Images
 
__________________
______________________________________________
Current- '19 X5 , '19 911, 07 M6 ,'17 Jeep Wrangler
Appreciate 1
P17175.50

      07-19-2020, 08:08 AM   #1358
Alpharbox
Banned
1
Rep
0
Posts

Drives: audy
Join Date: Jun 2020
Location: delhi

iTrader: (0)

I love BBQ chicken the pictures what uploaded here tempted me .
Appreciate 0
      07-19-2020, 08:20 AM   #1359
chassis
Captain
chassis's Avatar
United_States
742
Rep
879
Posts

Drives: BMW G01 X3, M-B GLE350W4
Join Date: Mar 2019
Location: Indiana

iTrader: (0)

Garage List
Ribs from last night with the first test with a new smoker.

Pit Boss 4 Pro Series electric vertical smoker. Ribs cooked at 225 deg F using the 3-2-1 method. Very lightly seasoned, because I wanted to focus on learning the equipment and technique. Dry rub was salt, pepper, ground mustard and oregano. Liquid during the foil step was water, a small amount of butter and freshly squeezed lemon juice.

The flavor and texture were great. The pink smoke ring gives me the impression the equipment did what it is supposed to do,
deliver smoke.
Attached Images
  

Last edited by chassis; 07-19-2020 at 08:36 AM..
Appreciate 2
shimmy231353.50
TXSTYLE7081.00

      07-19-2020, 05:48 PM   #1360
TXSTYLE
"BLESSED"
TXSTYLE's Avatar
United_States
7081
Rep
3,448
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

^ Looks good. You didn't mention How Long cooked?
Appreciate 0
      07-19-2020, 09:20 PM   #1361
chassis
Captain
chassis's Avatar
United_States
742
Rep
879
Posts

Drives: BMW G01 X3, M-B GLE350W4
Join Date: Mar 2019
Location: Indiana

iTrader: (0)

Garage List
Quote:
Originally Posted by TXSTYLE View Post
^ Looks good. You didn't mention How Long cooked?

TXSTYLE I used the 3-2-1 method which, as I learned it, is 3 hours bare meat on the cooking rack, then 2 hours tightly wrapped in foil, then 1 hour in the roasting pan with no foil. Temp was a constant 225 deg F.
Appreciate 1
TXSTYLE7081.00

      07-20-2020, 12:59 AM   #1362
AlpineWhite_SJ
Banned
United_States
1569
Rep
1,013
Posts

Drives: 2018 F80 M3 ZCP, 2020 F97 X3MC
Join Date: Sep 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by chassis View Post
TXSTYLE I used the 3-2-1 method which, as I learned it, is 3 hours bare meat on the cooking rack, then 2 hours tightly wrapped in foil, then 1 hour in the roasting pan with no foil. Temp was a constant 225 deg F.
Will have to try this and compare to my usual 5 hrs in foil @200 + finish with sauce over charcoal/smoke to see if the extra steps yields better results.
Appreciate 0
      07-20-2020, 06:56 PM   #1363
leopard print
Second Lieutenant
211
Rep
200
Posts

Drives: Really well for an Asian.
Join Date: Jan 2016
Location: Los Angeles, CA

iTrader: (4)

Had some A5 Wagyu not too long ago. Pretty good stuff. Sorry, no pictures after the cook.
Attached Images
 
Appreciate 0
      07-20-2020, 08:21 PM   #1364
AreWeThereYet?
New Member
AreWeThereYet?'s Avatar
443
Rep
28
Posts

Drives: It has 4 wheels!
Join Date: Aug 2018
Location: U.S.A.

iTrader: (0)

Grilled vietnamese pork chops!!!

Best tasting pork chops we've had in our lives ........ and from my wife's marinade she saw from YouTube and my grilling!!
Attached Images
 
Appreciate 3
Post Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 04:05 AM.




6post.com
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.
1Addicts.com, BIMMERPOST.com, E90Post.com, F30Post.com, M3Post.com, ZPost.com, 5Post.com, 6Post.com, 7Post.com, XBimmers.com logo and trademark are properties of BIMMERPOST