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      03-13-2021, 01:04 PM   #23
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Originally Posted by damnitBobby View Post
Lately it's been local bean pour over coffee with oat milk and pasture raised soft boiled eggs over two pieces of sprouted wheat bread toast.
So: eggs, toast coffee.

J/K. I like flavorful eggs. The hens at my favorite egg place have been 'on strike' this winter, per the farmer, so I have been desperately looking for their equal. Haven't found them yet.
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      03-13-2021, 01:09 PM   #24
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Coffee, Black like my wife's heart.
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      03-13-2021, 01:24 PM   #25
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Originally Posted by Lady Jane View Post
I make my own and you just reminded me that I still had a container in the freezer. Picture tomorrow.
When I was a kid, my mom use to do it too. That was many moons ago back in the 60's.

We also ate blood pudding and head cheese... Earlier this year, a Metro open 5 minute away, now we can get all of those goodies!
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      03-13-2021, 01:24 PM   #26
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3 cappuccinos and a hard boiled egg.
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      03-13-2021, 01:34 PM   #27
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Quote:
Originally Posted by JJ 911SC View Post
When I was a kid, my mom use to do it too. That was many moons ago back in the 60's.

We also ate blood pudding and head cheese... Earlier this year, a Metro open 5 minute away, now we can get all of those goodies!
My second ex-wife's parents used to serve that for breakfast.....I didn't care for it....reminded me of dog food.
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      03-13-2021, 02:34 PM   #28
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Peanut butter sandwich on whole grain bread, glass of milk, coffee with cream and sugar. Everyday. I'm a creature of habit, like my cat. lol
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      03-13-2021, 04:41 PM   #29
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Originally Posted by Joekerr View Post
Do you honestly want to live that badly??
After having my doctor yank my amateur racing hobby out from under my feet, trust me when I say that it is a struggle on most days not to do a belly flop into the Hudson River from the bridge.

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Originally Posted by M_Six View Post
What's that, like 100 calories or so? All from the margarine?
Probably 60 calories tops, but I need the lubrication to get the veggies down on some mornings.

Do you want to freak out a hospital nutritionist? Get admitted with a diabetic diet, no carbs, no sodium, and fluid restricted diet, who doesn't eat seafood, eggs, or any sort of artificial sweetener. Their order tablet software just throws in the towel for breakfast, and in all seriousness will not accept veggies even as an over-ride with doctor's approval. I did get a laugh out of one morning's technical mistake though, where the tablet actually accepted a breakfast order of corned beef hash and three strips of bacon...when I was in the CCU!

Half the time, the nutritionist just skipped my room on his/her order-gathering rounds rather than deal with my exceptions hassle. They would send a tray of eggs and toast, and be met at the door by a nurse who would refuse the tray from afar so that they wouldn't have to clean the vomit from my bed again if I saw the contents.

The greatest secret of hospitals at least in our area are the refrigerators at every nurse's station. They are stocked daily with turkey sandwiches on whole wheat, and they beat starvation especially when someone spitefully tags you as NPO for days in the nutrition computer.

Oh, and I'm 100% serious about steamed veggies being my breakfast for 6-7 years now.....
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      03-13-2021, 05:38 PM   #30
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2 scrambled eggs with salsa, toast with butter and honey in the comb, water and coffee.

Toast is usually bread I baked from scratch. This week's loaf is semolina. Rye is next up in the baking sequence.

Last edited by chassis; 03-14-2021 at 09:17 AM..
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      03-13-2021, 06:59 PM   #31
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Greek yogurt and a banana
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      03-13-2021, 07:01 PM   #32
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I try to mix Fiber One honey clusters with Smart Start, a banana and pint or so of blueberries about 4-5 times a week. Some Raisin Bran once in a while. I try to start the day healthy because it’s all downhill from there. Something more indulgent on Sundays like French toast, pancakes or a cheese omelette with bacon and toast. Worse when we’re in Asheville.
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      03-13-2021, 07:07 PM   #33
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Quote:
Originally Posted by chassis View Post
2 scrambled eggs with salsa, toast with butter and honey from the comb, water and coffee.

Toast is usually bread I baked from scratch. This week's loaf is semolina. Rye is next up in the baking sequence.
Ou est la photo?
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      03-14-2021, 04:03 AM   #34
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Fruit first usually blue berries, sliced apple and half banana mixed with yoghurt then some porridge or Weetabix.
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      03-14-2021, 07:58 AM   #35
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French baguette bagel, cream cheese and a side of home made creton.



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      03-14-2021, 09:16 AM   #36
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This morning I cooked up some scrambled eggs with onion, garlic, black pepper, Lawry’s Salt, and cheese. Avocado and salsa over on a tortilla. Wash it down with black coffee and NOW I’m ready to mow the grass.
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      03-14-2021, 09:18 AM   #37
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Originally Posted by JJ 911SC View Post
Ou est la photo?

No photo, it's pretty pedestrian actually.

Happy to oblige. 21 hours from now...

Last edited by chassis; 03-14-2021 at 07:23 PM..
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      03-14-2021, 09:33 AM   #38
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This thread inspired me to whip up some scrambled eggs with cheese, sausage patties, and potatoes this morning. And coffee, of course. Oof. Now I need to work it off rowing and riding for a while.
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      03-14-2021, 10:03 AM   #39
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Originally Posted by Lady Jane View Post
... a side of home made creton.
Look delicious.
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      03-15-2021, 08:46 AM   #40
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A couple of days ago I did my morning run in light spandex. Today I looked like the Michelin man...-14C.

Steak & Egg with a buttermilk biscuit.



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      03-15-2021, 08:48 AM   #41
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Today? It'll be lunch.
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      03-15-2021, 10:24 AM   #42
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Originally Posted by LemansE90335xi View Post
Today? It'll be lunch.
Leftover pizza? Breakfast of Champions?
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      03-15-2021, 10:28 AM   #43
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Originally Posted by M_Six View Post
Leftover pizza? Breakfast of Champions?
I've heard of studies that say cold pizza is better than most "traditional" breakfasts. I know I've had many cold pizza mornings and it hasn't killed me yet.
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      03-15-2021, 12:01 PM   #44
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Pan scrambled eggs with salsa, scratch made semolina bread with butter and honey in the comb.
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