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      09-30-2020, 09:15 PM   #1475
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Made my favorite home made McRib replica sandwich.
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      10-01-2020, 07:29 AM   #1476
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Quote:
Originally Posted by upstatedoc View Post
how much does it cost for say, one month of dinners?
💁🏻*♂️
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      10-01-2020, 08:29 AM   #1477
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Quote:
Originally Posted by Dog Face Pony Soldier View Post
My weekly Freshly delivery arrives on Thursday morning so I'm eating one of their meals tonight... Chicken Parm.
I'm not sharing this because I'm proud of this or anything; instead I thought I'd share that I'm a fan of Freshly. Their food is decent and provides a good baseline meal option between ordering/eating out, and making real food.
We do meals from HelloFresh maybe once a month. I'm a fan, they provide everything for the recipe and we have never had a case where the food wasn't fresh. Did a few of them this week, lemon hollandaise salmon with Brussel sprout risotto, teriyaki chicken w/ boom boom sauce an some other stuff (oven ready meal), and I think we did another but it is slipping my mind. Each one was great, the salmon meal was fantastic. My fiance likes to order them for weeks we know that we will be busy, works out great.
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      10-01-2020, 11:04 AM   #1478
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Been at the beach this weekend and stopped for dinner with friends. We got Beef Carpaccio, Lamb Chops, Duck Cigars, Filet, Veal Pistachio, Serrano Ham Wrapped Tuna, and Creme Brûlée.

Haven't been out to a nice dinner because of Covid in forever so this dinner was very enjoyable. Excuse the crap photos, lighting outside was very dark.
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      10-01-2020, 11:40 AM   #1479
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ugh, I could inhale a nice tenderloin right about now
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      10-01-2020, 01:46 PM   #1480
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Quote:
Originally Posted by jstein55 View Post
Creme Brûlée.
SALTED?


Jelly!!!!
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      10-02-2020, 01:13 PM   #1481
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Quote:
Originally Posted by wcr3d View Post
Ok I know lines get blurry nowadays so let me ask, do you dine with persons who are or once were physically females?
I dine and wine girl in lululemon
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      10-02-2020, 01:47 PM   #1482
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Quote:
Originally Posted by 213e90n51 View Post
I dine and wine girl in lululemon
pics?
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      10-02-2020, 03:27 PM   #1483
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Meatloaf, mashed taters and baked beans. That's dinner, breakfast and lunch
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      10-03-2020, 01:25 AM   #1484
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Quote:
Originally Posted by upstatedoc View Post
Meatloaf, mashed taters and baked beans. That's dinner, breakfast and lunch
what is that?

is it fit for human consumption?
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      10-03-2020, 08:21 AM   #1485
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Quote:
Originally Posted by KenB925 View Post
is it fit for human consumption?
Only with a Lasix chaser, I suspect.....
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      10-03-2020, 12:36 PM   #1486
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Originally Posted by vreihen16 View Post
Only with a Lasix chaser, I suspect.....
my ankles are looking a bit puffier
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      10-03-2020, 08:01 PM   #1487
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Tri tip
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      10-05-2020, 04:30 PM   #1488
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Quote:
Originally Posted by KenB925 View Post
what is that?

is it fit for human consumption?
He was joking. It's for his dog.
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      10-05-2020, 04:54 PM   #1489
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Three meat lasagna, salad and Michigan peach crisp with peach-vanilla ice cream.
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      10-05-2020, 05:04 PM   #1490
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Quote:
Originally Posted by chassis View Post
Three meat lasagna, salad and Michigan peach crisp with peach-vanilla ice cream.
Which animals were injured during the making of your lasagna?
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      10-05-2020, 05:15 PM   #1491
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Quote:
Originally Posted by infinitekidM2C View Post
Which animals were injured during the making of your lasagna?
Probably a cow, her calf and a pig?
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      10-05-2020, 09:07 PM   #1492
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Quote:
Originally Posted by infinitekidM2C View Post
Which animals were injured during the making of your lasagna?
A cow, a pig and the pig's friend. Ground beef, sweet Italian sausage and locally smoked thick slice bacon.

Always remember the cardinal rule of cuisine: everything is better with bacon.

My standard lasagna recipe. All scratch ingredients is best, but mass-produced ingredients create a good result.

1 lb ground beef
1 lb sausage of choice (standard is sweet Italian)
1-2 slices thick bacon. Bacon permeates the dish so too much would be like eating bacon casserole.
1 lb ricotta cheese
1 lb mozzarella, fresh or shredded
1 wedge parmesan or 1 can Kraft parmesan
1 box (1 lb) lasagna noodles
1 large jar pasta sauce of choice (home made marinara is best, standard is Prego original)
3 eggs

Assemble and bake for approx 1 - 1.5 hrs at 350. I like the top pasta layer dry, browned and crispy. Add sauce on the plate when serving. The top crispy noodle is like a tortilla chip, nice crunch and flavor.

Last edited by chassis; 10-05-2020 at 09:15 PM..
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      10-06-2020, 01:31 AM   #1493
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mashed potatoes

simple mashed potatoes
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      10-06-2020, 09:15 AM   #1494
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Quote:
Originally Posted by chassis View Post
Always remember the cardinal rule of cuisine: everything is better with bacon.
Yesterday I see a package of chocolate chip cookies on the front counter. I check my blood sugar, and I can afford one. I'm walking out the door and take a bite.
SWEET BABY JESUS, did I just taste BACON????

I walk back into the office where several are discussing something, with a bite out of my cookie and in chorus they all say "Yes, BACON"


And people are complaining about 2020
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      10-06-2020, 01:27 PM   #1495
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Quote:
Originally Posted by UncleWede View Post
Yesterday I see a package of chocolate chip cookies on the front counter. I check my blood sugar, and I can afford one. I'm walking out the door and take a bite.
SWEET BABY JESUS, did I just taste BACON????

I walk back into the office where several are discussing something, with a bite out of my cookie and in chorus they all say "Yes, BACON"


And people are complaining about 2020
Had some chocolate with bacon and jalapenos a few years back. Was surprised at how well they mixed.
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      10-06-2020, 04:13 PM   #1496
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grilled beaver

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