06-22-2021, 08:17 PM | #2971 |
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Honestly I'm not sure, I just use whatever olive oil I have but I've also heard peanut and canola oil is good to use. The trick that I do is I use no flour, because otherwise the coating doesn't properly stick to the chicken.
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06-22-2021, 08:43 PM | #2972 |
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06-23-2021, 04:31 PM | #2973 |
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06-23-2021, 06:58 PM | #2974 |
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Close… Keep trying
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06-23-2021, 07:14 PM | #2975 |
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Wesson, 10w-30. The full synthetic leaves an aftertaste though, might try a blended.
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06-23-2021, 09:21 PM | #2976 |
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06-24-2021, 09:10 AM | #2981 |
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Just had it, chicken chunks cooked in pan with tomato juice and peeled chopped tomatoes served with a leetle Napolina Penne pasta (have to watch the cals
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06-24-2021, 11:44 AM | #2982 |
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06-25-2021, 01:32 PM | #2983 |
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Friday fish day, all set ready to cook.
Last edited by M5Rick; 10-21-2023 at 09:57 AM.. |
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06-25-2021, 05:39 PM | #2984 |
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Pizza Friday
Whole wheat crust from scratch, with pepperoni and usual seasonings. New twist this time is fresh basil, so good. |
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06-25-2021, 11:35 PM | #2986 |
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06-26-2021, 06:43 PM | #2988 |
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Home Made Pasta with Garlic Scapes (got 4 lb this morning) Pesto Cream Sauce with shrimp.
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06-26-2021, 07:29 PM | #2989 |
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Dinner here was a Bojangles biscuit, side of their dirty rice, and an unsweetened iced tea (because this yankee's stomach cannot cope with southern-style sweet tea). I did also sample a few bites of their signature fried chicken, but was not really in the mood for chicken tonight.
First time that I ever tried Bojangles, and it is certainly on my list of places to dine if I'm near one in the future. That biscuit was the best that I've ever eaten, and their dirty rice side was almost a meal in itself.....
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06-26-2021, 09:54 PM | #2990 |
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Tried my hand at smoking Chicken on a Gas Grill for the first time, turned out pretty good to me.
Don't mind the missing skin, the chef needed a quality control sample. |
06-27-2021, 02:08 AM | #2991 |
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American Sludge
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