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08-31-2020, 02:58 PM | #1432 |
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I started learning some more asian style cooking. Got myself a wok, which is pretty fun to use. A favorite for the kids is fried rice, and one of my favorite things to ‘takeout’ is chinese bbq pork, so I decided to make my own. I’ll use a touch less chinese 5 spice next time (it was a little much for the kids) but I definitely like it!
I didn’t use any red food color, as you can probably tell. |
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09-01-2020, 10:44 AM | #1433 |
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Preped the Joe last weekend, practicing for Labor Day. Threw some beef ribs in, internal temp to 205 about 3-4 hours.
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09-02-2020, 03:19 PM | #1438 |
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Drives: F01 & F15 / Mineral White
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Location: The GYM! (The Burbs - N TX)
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Oh yeah.... My situation this past weekend:
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09-08-2020, 12:36 AM | #1441 |
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I’ve got pork belly, was planning on smoking it today, but the air is so bad here with all the fires that I couldn’t fire up the smoker. I’ll have some amazing stock with this belly, I’ll get another one this fall for the smoker i guess
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