The BBQ & Grilling Thread

383vett · 05-09-2020, 07:18 PM

What time is dinner?

lsturbointeg · 05-19-2020, 04:24 PM

BBQ TIME!

TXSTYLE · 05-19-2020, 04:53 PM

Quote:

Originally Posted by lsturbointeg

BBQ TIME!

Fffffffffffffffffffffffffffffffffffffffffck!!!!!! Want now!

Torgus · 05-19-2020, 05:39 PM

Quote:

Originally Posted by lsturbointeg

BBQ TIME!

Recipe?

UncleWede · 05-19-2020, 05:56 PM

Gonna need a bigger grill!

lsturbointeg · 05-19-2020, 07:58 PM

Quote:

Originally Posted by TXSTYLE

Fffffffffffffffffffffffffffffffffffffffffck!!!!!! Want now!

If you were close I'd invite you over bro! They're freakin delicious!!

Quote:

Originally Posted by Torgus

Recipe?

I ask the wife and she said Venmo her $20 lol

Torgus · 05-19-2020, 08:01 PM

Recipe damnit! Also, I have the same black metal wooden tongs. They are great.

lsturbointeg · 05-19-2020, 08:25 PM

Quote:

Originally Posted by Torgus

Recipe damnit! Also, I have the same black metal wooden tongs. They are great.

Lol I will get it for you in a bit

lsturbointeg · 05-19-2020, 08:45 PM

ok here's the recipe for anyone interested!

garlic
soy sauce
vinegar
white sugar
calamansi
beef

be sure to soak the bbq sticks in water for a good day so they don't burn on the grill

Alfisti · 05-19-2020, 09:28 PM

Quote:

Originally Posted by MPOWER5266

Smoked some pigsicles this weekend. Went with a sweeter rub for the wife's ribs, and spicy for mine. Did a honey bbq rub on hers and put a little apple juice in the foil when I wrapped. Mine had a mix of Mango habanero and honey sriracha rubs, and I added a little Tiger sauce when I wrapped it.

Untitled by Nick Wood, on Flickr

God damn, what's your process here, walk me through it.

MPOWER5266 · 05-20-2020, 12:13 PM

Quote:

Originally Posted by Alfisti

God damn, what's your process here, walk me through it.

Put your rub of choice on the ribs and cook them low and slow for about 3 hours, I used apple wood chunks in with the coal on my BGE. Then wrap with a little bit of liquid in the foil, (for my wifes ribs I used apple juice, and for mine I used tiger sauce) and cook for another 2 hours. At that point you can unwrap them, brush some sauce on and cook them for a little while longer to glaze them, but on this batch they were falling apart and the temp was right so I just brushed sauce on while they rested on the cutting board.

Hawkeye · 05-21-2020, 02:40 PM

Starting the smoke... will be good for dinner.

lsturbointeg · 05-27-2020, 11:40 PM

1MOREMOD · 05-28-2020, 12:00 AM

Nice

TXSTYLE · 05-28-2020, 12:57 PM

Quote:

Originally Posted by lsturbointeg

YUM!

UncleWede · 05-30-2020, 08:40 PM

Wife made a mean salsa and decided to soak one tri-tip in it before grilling

Can you tell which one slipped out of my hands and fell on the ground for 2.3675489 seconds??

:

And then I cut a few nopales

Masterplan · 06-01-2020, 01:21 PM

Anyone have any issues with their Weber Genesis getting up to a good temp? I really struggle to get it up to 250C/482F. Just doesn’t seem good enough when trying to sear burgers and steaks.

Alfisti · 06-01-2020, 02:35 PM

YEah that is not hot enough. On a warmish day (say 20 celcius) I can get my summit to nudge 600F.

RickFLM4 · 06-01-2020, 03:33 PM

Quote:

Originally Posted by Masterplan

Anyone have any issues with their Weber Genesis getting up to a good temp? I really struggle to get it up to 250C/482F. Just doesn’t seem good enough when trying to sear burgers and steaks.

When was the last time you cleaned it thoroughly, including burners, flavorizer bars, internals, etc.?

Masterplan · 06-01-2020, 03:38 PM

Quote:

Originally Posted by RickFLM4

Quote:

Originally Posted by Masterplan

Anyone have any issues with their Weber Genesis getting up to a good temp? I really struggle to get it up to 250C/482F. Just doesn’t seem good enough when trying to sear burgers and steaks.

When was the last time you cleaned it thoroughly, including burners, flavorizer bars, internals, etc.?

Admittedly it's been a while, but it's an issue that's been there from the start and speaking to other Weber owners it seems to be quite common with the genesis II.

Debated increasing the regulator to a 50mbar instead of 37 and see what it's like.

RickFLM4 · 06-01-2020, 04:03 PM

Quote:

Originally Posted by Masterplan

Admittedly it's been a while, but it's an issue that's been there from the start and speaking to other Weber owners it seems to be quite common with the genesis II.

Debated increasing the regulator to a 50mbar instead of 37 and see what it's like.

My 18 year old Weber Genesis (backup grill) still gets up to 500+ degrees. I’d try giving it a clean but if it was that was from the beginning perhaps it won’t help.

roastbeef · 06-03-2020, 09:46 PM

Made bbq bacon wrapped chicken drunmies tonight.

05-09-2020, 07:18 PM	#1299
383vett Captain 350 Rep 720 Posts Drives: 2018 X3 M40i, 2012 X3 Xdrive35 Join Date: Aug 2012 Location: Moraga, California iTrader: (0)	What time is dinner? __________________ 2016 Z06 Vette, 10.53@132 1984 Vette, 406, 10.23@131
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05-19-2020, 04:24 PM	#1300
lsturbointeg Lieutenant General 7852 Rep 14,327 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	BBQ TIME! __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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05-19-2020, 05:56 PM	#1303
UncleWede Long Time Admirer, First Time Owner 10677 Rep 8,687 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Gonna need a bigger grill!
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05-19-2020, 08:01 PM	#1305
Torgus Slow. 2672 Rep 6,198 Posts Drives: Single Turbo N54 on Meth! Join Date: Jun 2012 Location: Boston, MA iTrader: (2) Garage List 2007 BMW E92 [5.00] 2007 BMW E90 [0.00] 2006 BMW E91 [0.00]	Recipe damnit! Also, I have the same black metal wooden tongs. They are great.
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05-19-2020, 08:45 PM	#1307
lsturbointeg Lieutenant General 7852 Rep 14,327 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	ok here's the recipe for anyone interested! garlic soy sauce vinegar white sugar calamansi beef be sure to soak the bbq sticks in water for a good day so they don't burn on the grill __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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05-21-2020, 02:40 PM	#1310
Hawkeye Brigadier General 1611 Rep 4,327 Posts Drives: '07 Z4 si Coupe, '08 R6 Join Date: Aug 2007 Location: Iowa iTrader: (0) Garage List 2016 GMC Sierra SLT [5.00] 2008 Yamaha R6 [4.50]	Starting the smoke... will be good for dinner. Attached Images __________________ 2007 Z4 3.0si Coupe • 6 MT • Black Saphire Metallic • PP • SP • Heated M Seats • Clutch Stop • Stubby 2008 R6 • Raven Black • GPR Steering Stabilizer • Comp Werks FE • Hotbodies Flush Mount Blinkers 2016 GMC Sierra SLT Z71 Premium Plus 4x4 • K&N CAI • Toyo G2 LT305/55R20
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05-27-2020, 11:40 PM	#1311
lsturbointeg Lieutenant General 7852 Rep 14,327 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	__________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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05-28-2020, 12:00 AM	#1312
1MOREMOD - 11134 Rep 23,114 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Nice
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05-30-2020, 08:40 PM	#1314
UncleWede Long Time Admirer, First Time Owner 10677 Rep 8,687 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Wife made a mean salsa and decided to soak one tri-tip in it before grilling Can you tell which one slipped out of my hands and fell on the ground for 2.3675489 seconds?? : And then I cut a few nopales Attached Images
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06-01-2020, 01:21 PM	#1315
Masterplan Lieutenant 93 Rep 571 Posts Drives: F87 M2 & G05 X5 Join Date: Mar 2010 Location: UK iTrader: (0)	Anyone have any issues with their Weber Genesis getting up to a good temp? I really struggle to get it up to 250C/482F. Just doesn’t seem good enough when trying to sear burgers and steaks.
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06-01-2020, 02:35 PM	#1316
Alfisti Lieutenant Colonel 1707 Rep 1,681 Posts Drives: 2013 X3 Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	YEah that is not hot enough. On a warmish day (say 20 celcius) I can get my summit to nudge 600F.
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06-03-2020, 09:46 PM	#1320
roastbeef Lieutenant General 8062 Rep 11,155 Posts Drives: E92 M3 Join Date: Nov 2010 Location: Orange County, CA iTrader: (2)	Made bbq bacon wrapped chicken drunmies tonight. Attached Images __________________ Instagram; @roastbeefmike
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