05-27-2021, 08:15 PM | #2597 |
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Crispy pork belly au jus and Gratin Savoyard
Recipe from Bruno Albouze on YouTube. The star ingredient for me is the freshly grated nutmeg in the gratin. A nice contrast after last night's tabbouleh. Last edited by chassis; 05-27-2021 at 08:47 PM.. |
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05-28-2021, 06:16 PM | #2599 |
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Friday Night - Pizza Night
My latest reiteration and my last one...
The best Home Made Pizza I ever made. 5 time baked. * Crust, Sauce and Shreded Mozzarella Cheese (bake at 375) * Add Pepperoni and bake until they start to curl * Add Veggies and back until they look dried up (increased to 400) * Add more Pepperoni until they start to curl * Add Fresh Balled Mozzarella and Bacon Bits (under broil until the cheese browned and bubbled The only thing she like is the Fresh Mozzarella |
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05-28-2021, 06:31 PM | #2600 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 05:17 PM.. |
05-28-2021, 06:35 PM | #2601 |
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In honour of International Hamburger Day I had a TNT Spicy Burger and Poutine from Cheese Curds. Since all dine-in in the city is closed right now I drove down to the boardwalk in Eastern Passage and had a picnic in the car. It was only 11c and a stiff breeze coming off the water so it wasn't very pleasant outside. Sorry no pictures because I didn't want it to get cold. Maybe next time.
I lied, here's a picture from their website.
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05-28-2021, 06:40 PM | #2602 |
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The Secret is in the Sauce...
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05-28-2021, 06:49 PM | #2603 |
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05-28-2021, 06:49 PM | #2604 |
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I forgot to post last night. Guac and calamari to start. I had seafood stew with mussels, clams, shrimp, and plantains. The mrs had mahi in a coconut cream sauce. Finished with a banana tart and chocolate ice cream. So good, and the views were unreal although it was dark so I don't have the photos.
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05-28-2021, 06:53 PM | #2605 |
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almost done
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05-28-2021, 06:58 PM | #2606 |
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Yessir, nothing but the best.
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05-28-2021, 07:08 PM | #2607 |
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I use to carry suitcase of it (vacuum pack) from Halifax to Ottawa every time I went to work in Halifax.
So did a lot of my friends that work for the government. I always had a lot of it in the freezer until Fuchen Covid. Can hardly wait for life to be back to normal... |
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05-28-2021, 08:22 PM | #2608 | |
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05-28-2021, 08:56 PM | #2609 |
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It's a Canada thing?
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05-28-2021, 09:09 PM | #2610 |
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It's a Nova Scotia thing. The deli is in the heart of the city and the smokehouse is burning every day to keep up with demand. Check out their website: http://www.brothersmeatsdeli.com
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05-28-2021, 09:23 PM | #2611 |
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Friday? Can you say “pizza”?
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05-29-2021, 04:12 AM | #2612 | |
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05-29-2021, 12:13 PM | #2615 | |
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I always manage to get mine at the Masstown market. Hottest thing in my mouth. Attachment 2615313 I also get the milder stuff for my pizza. Attachment 2615319 Last edited by Lady Jane; 01-06-2022 at 05:17 PM.. |
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05-29-2021, 01:56 PM | #2616 |
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Risotto balls and shrimp bisque to start. I had the chicken risotto which was great although not overly aesthetic. She had the pork ribs. Finished with a apple tart and orange creme brûlée.
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05-29-2021, 03:54 PM | #2617 |
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A day late with pepperoni pizza vs. everyone else. 2 layers of pepperoni and 2 layers of mozzarella (plus Parmigiano Reggiano).
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05-29-2021, 04:33 PM | #2618 |
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