02-10-2019, 10:57 AM | #221 |
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I was hoping we can just stick to what we cook at home, not what we eat at restaurants. In any regard...
Braised short ribs with polenta and bacon-wrapped asparagus. My cocktail (nearly empty, it looks like) is a whiskey sour, made with Proper 12. Cheers! |
02-10-2019, 05:41 PM | #223 |
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Tonight was Spaetzle, sausage, and sauerkraut. Good stuff. Wish I had a good beer to go with it.
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02-11-2019, 10:51 PM | #227 |
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02-12-2019, 01:25 PM | #231 |
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02-12-2019, 02:14 PM | #232 |
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I just did myself. FUCK that banana bullshit, just lay out a tortilla, put a line of PB&J, roll up and eat.
I've found that rolling towards the PB side, so a small patch is the last bit rolled up, helps hold the round shape. J necessitates the inclusion of a fold at the bottom, unless your GF likes to lick J off your pants. . . . |
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02-12-2019, 02:47 PM | #233 |
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02-12-2019, 06:05 PM | #236 |
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Wifey is on a roll. Tonight was seared scallops with panang curry. Good stuff.
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02-12-2019, 06:50 PM | #237 |
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Last night it was baked chicken with andouille sausage and potatoes, with the sliced new potatoes in and andouille done French style, with the chicken on top of a grill and in a broiling pan and the sausage and potatoes underneath, catching the chicken drippings. Very tasty.
Edit: I was an idiot for not putting the carrots underneath the chicken too. I steamed them separately. When I realized I hadn't put the carrots in the broiling pan, I was very upset with myself. |
02-17-2019, 12:44 PM | #239 |
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Steak and Mushrooms!
picked up this new cutting board made in Italy from HomeGoods!
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02-17-2019, 12:52 PM | #240 |
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We have Boos blocks; all kitchens should have them.
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02-17-2019, 12:58 PM | #241 |
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P1et...what are Boos blocks?
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02-17-2019, 04:50 PM | #242 |
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Probably some of the best cutting boards out there!
https://www.williams-sonoma.com/shop...CAAEgLYS_D_BwE |
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