Quote:
Originally Posted by Flying Ace
I agree. One of the best. Peet's generally is pretty solid, regardless of the roast, but Major Dickason is one of my favorites.
I also enjoy Starbucks Reserve coffees. Just amazing.
http://roastery.starbucks.com/reserve/
Probably one of the best cups of coffee I've ever had was a Reserve Roast with a pour over method. Yum. |
I've never though about pour over at home since going to the press but I'll have to try it now. When I was working in Chicago I stopped at Intelligencia for a cup and I swear the guy thought he was curing cancer or something (as focused as he was pouring the water over the grounds. ) Now I understand
