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      05-20-2020, 11:13 AM   #1243
MPOWER5266
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Drives: 1997 Dinan m3
Join Date: Oct 2017
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Quote:
Originally Posted by Alfisti View Post
God damn, what's your process here, walk me through it.
Put your rub of choice on the ribs and cook them low and slow for about 3 hours, I used apple wood chunks in with the coal on my BGE. Then wrap with a little bit of liquid in the foil, (for my wifes ribs I used apple juice, and for mine I used tiger sauce) and cook for another 2 hours. At that point you can unwrap them, brush some sauce on and cook them for a little while longer to glaze them, but on this batch they were falling apart and the temp was right so I just brushed sauce on while they rested on the cutting board.
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