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I should have taken pictures this weekend, I did some pork ribs, pork loin, shoulder steak, and salmon for a dinner party. Used the 4-1-1 method on the ribs (first time for me) and they turned out pretty well. I just did rub, no sauce and they seemed to be a hit.
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2007 Z4 3.0si Coupe • 6 MT • Black Saphire Metallic • PP • SP
2016 GMC Sierra SLT Z71 Premium Plus 4x4
2017 Harley StreetGlide • Denim Black • V&H Tune
2021 BMW x30i • Phytonic Blue Metallic • Fully loaded
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