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I started learning some more asian style cooking. Got myself a wok, which is pretty fun to use. A favorite for the kids is fried rice, and one of my favorite things to ‘takeout’ is chinese bbq pork, so I decided to make my own. I’ll use a touch less chinese 5 spice next time (it was a little much for the kids) but I definitely like it!
I didn’t use any red food color, as you can probably tell.
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