Quote:
Originally Posted by TXSTYLE
^ Looks good. You didn't mention How Long cooked?
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TXSTYLE I used the 3-2-1 method which, as I learned it, is 3 hours bare meat on the cooking rack, then 2 hours tightly wrapped in foil, then 1 hour in the roasting pan with no foil. Temp was a constant 225 deg F.