Quote:
Originally Posted by Alfisti
Wait grilled cabbage? Walk me through it.
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Well, grilled everything is pretty good!
Grilling fruit and vegetables brings out the sweetness in them (usually, think grilled pineapple, grilled squash)
Cabbage is frequently cooked in a wok in Chinese cuisine. I saw a recipe that looked interesting that was done in a wok, so I modified it, I used most of the 'dressing' ingredients but made lightly charred cabbage one of the flavor notes.
It tasted really good, next time I will allow less char into the bowl, a little is good. As you can see in the pictures, most of the cooking of it was done on the outer most leaf, which was discarded, and the only char I kept was on the quartered part, next time I will just brown it on the cut part and not let it go quite as far.