Quote:
Originally Posted by chassis
Saumon en Croûte
Salmon in puff pastry
Four layers of salmon alternating with spinach and ricotta filling with diced lemon confit. Baked in puff pastry. Herbed shallot, butter and wine sauce on the plate with salad of fresh spinach in vinaigrette.
Recipe from Bruno Albouze on YouTube.
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Your food looks restaurant quality. How can you recreate this from youtube? lol Seems damn hard.