Quote:
Originally Posted by shoei
Not me, saw it on the internet almost right after I saw your post, lol. Somebody probably went to salt their egg and the lid popped off.
I gotta make eggs later so I'll let you know if I fuck it up.  |
I'm just wondering at what point the person realized what was happening... cause that's a LOT of salt. Either they stood there with the salt shaker upside down for a long time or the salt shaker had a very wide opening to allow THAT much salt to fall into the pan before one has the sense to turn it right-side up.
I've ruined it haven't I