Quote:
Originally Posted by Tommy-G
Stopped drinking wines when COVID hit, ended up switching to Tito’s with mixers all pandemic. Can’t really explain why but I know my blood pressure got worse and I gained weight.
Now as “fall” starts in Florida I’m having my first glass of red and plan to return to wine.
Am I nuts to think the way I do?
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I drink gin and tonics and red wine. Also have high BP and weight became a bigger struggle once I hit mid-late 40s. I think the BP is more about food and level of exercise in my case.
I drink red year round. As long as I am indoors and ac is cranked up.