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      02-17-2020, 10:10 AM   #1214
MPOWER5266
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Drives: 1997 Dinan m3
Join Date: Oct 2017
Location: Ga

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I reverse seared a tomahawk steak the other night. Tossed it in the oven for about 40 minutes at 250 until it hit 115 internal.

Untitled by Nick Wood, on Flickr

While it was in the oven, I got the egg up to about 700. I tossed the steak on the egg for just a couple of minutes each side. It came out amazing but I don't think the "tomahawk" part of it added anything special. I will probably just stick to normal ribeyes and strips from now on.

Untitled by Nick Wood, on Flickr

The next morning I reheated a couple slices in a cast iron skillet, and fried an egg. I dusted both of them with Grill Your Ass Off Gunpowder while they were in the skillet. It made for a great breakfast.

Untitled by Nick Wood, on Flickr
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