Quote:
Originally Posted by chassis
Duck Pithivier
Recipe by Bruno Albouze on YouTube
Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze.
Macerated Michigan strawberries and cream for dessert.
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Looks absolutely delicious, a bit out of my skill set but I'll give it a try. Well done.