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      02-01-2021, 11:53 AM   #1452
KenB925
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Quote:
Originally Posted by Alfisti View Post
Wait grilled cabbage? Walk me through it.
Well, grilled everything is pretty good!

Grilling fruit and vegetables brings out the sweetness in them (usually, think grilled pineapple, grilled squash)

Cabbage is frequently cooked in a wok in Chinese cuisine. I saw a recipe that looked interesting that was done in a wok, so I modified it, I used most of the 'dressing' ingredients but made lightly charred cabbage one of the flavor notes.

It tasted really good, next time I will allow less char into the bowl, a little is good. As you can see in the pictures, most of the cooking of it was done on the outer most leaf, which was discarded, and the only char I kept was on the quartered part, next time I will just brown it on the cut part and not let it go quite as far.