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looking up a reciepe for steak tartar
"How to Make the Best Steak Tartare
First, make sure that your steak is nice and cold. You can even put the meat (sealed properly) in the freezer for a few minutes to get chilled.
Then, trim the excess fat chunks off of the steaks and finely chop the filets with a sharp knife into ¼ inch pieces.
Pro Tip: To get just the right minced beef, start by cutting the steaks into fine strips. Cut the thin strips into halves or thirds. Then cut the steak ribbons crosswise."
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