Quote:
Originally Posted by vreihen16
Now that I have this expensive can of imported french fry gravy in my hands, I need to know how one opens it? Church key to punch the lid like an old beer can, or rotary disc can opener to remove the entire lid?????
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Take the whole top off and store any leftover gravy in a sealed container in the fridge. Most of us won't have any leftover but you may want to take it a little easy what with your sensitive ticker and all.
