Quote:
Originally Posted by tranquility
TX man. OK, elbow grease w steel wool and white vinegar. Wish me luck! 😄
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Good luck, however, I would simply toss it and buy another. It's worth my $3 not to waste my time cleaning it as it will only look like this again soon.
Pro-tip: At my last place, I had a liner made to fit the bottom of my oven out of 304 stainless that caught all grease, spillage and other food debris. I simply emptied that tray every couple of weeks. Because of this, I stopped using my pizza pan and just lay the pizza on the middle rack....well, that and the fact that it was a stone versus a pan and I dropped the stone and broke it. Either way, no pan - no clean!