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      02-18-2020, 09:50 AM   #1222
KenB925
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Quote:
Originally Posted by pennsiveguy View Post
I think a large part of it is that they're hard to find, at least in "barbecue" form; I see the little shorty version in the grocery store, but those would be a PITA on a smoker. I get mine at Restaurant Depot. If you have an RD in your area and you're a KCBS member, you can get in by showing your KCBS card.
They are certainly not as common as many other cuts. My local Costco has them regularly now.

The other thing about them is that they look 'intimidating' to some people and they are expensive enough that, generally speaking, you're not going to buy them to experiment if you don't know what you are doing.