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      02-17-2020, 11:59 AM   #1216
polychromatic
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Quote:
Originally Posted by pennsiveguy View Post
I did a load of beef short ribs over New Year's weekend. Twelve 3-bone racks. I get them at Restaurant Depot. They take a bit of trimming. Used my own home-made rub and smoked them over mesquite for about 6 hours.

We ate a few, but mainly I use them as an ingredient. They make for an out-of-this-world chili. The other thing I use them for is Beef Stroganoff, which I nicknamed "Beef Smokanoff." The rub and the mesquite smoke against the sour cream and mushrooms is a wonderful thing.
Thatís a great idea, never thought of that. I have used brisket for the same use (adding to other recipes) so I will give the short ribs a try!