Quote:
Originally Posted by chassis
Thanks. Practice! I have been cooking (for myself and my family) for over 40 years.
My childhood inspirations were my mother, Julia Child and Dagwood Bumstead!
Nowadays I pay attention to Jacques Pepin, Bruno Albouze, and the French Michelin star chefs Bruno mentions in his video commentary. I went through a Food Network phase (Mario Batali, Emeril Lagasse) in the mid-2000s.
Dagwood's towering sandwiches were my definition of "good" in my early teen years. 
https://en.wikipedia.org/wiki/Dagwood_sandwich |
I always preferred Paula Dean. If you put 4-5 sticks of butter in a recipe, it's hard for it to come out tasting bad.
