Quote:
Originally Posted by KenB925
Short rib is underutilized, and delicious!
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I think a large part of it is that they're hard to find, at least in "barbecue" form; I see the little shorty version in the grocery store, but those would be a PITA on a smoker. I get mine at Restaurant Depot. If you have an RD in your area and you're a KCBS member, you can get in by showing your KCBS card.