Quote:
Originally Posted by MPOWER5266
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.
Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.
I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.
Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.
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Damn that looks tasty man, hope you enjoyed the bday!