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Vegetables confit. A veggie stew I threw together with things I had in the fridge.
Cauliflower, potatoes, fennel bulb, onions, garlic and tomatoes. Sauteed in EVOO and a little butter. Seasoned with S&P, bay leaf, thyme, rosemary, basil and oregano. Stewed in chicken stock for 3 hours. Really good and good for you.
No pics, sorry.
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