Quote:
Originally Posted by natedog7700
Sounds like a lot of people are saying this, but why not just drink decaff then? Something isn't adding up lol
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The decaffeination process removes other solutes that makes real coffee taste good. It also makes the beans more sensitive to heat and harder to roast. That's why a lot of cheap decafs taste like ash. There are very few premium decafs out there and nearly zero single origin decafs.