Quote:
Originally Posted by whats77inaname
For a phenomenal boneless pork chop, and pretty good brisket, hit up Cooper's BBQ on Congress near 4th. They're a little over 1" thick, and only season w/salt and pepper. The pecan, peach, and berry cobblers are spectacular, as well.
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Thank you ... Thank you ... Thank you!
That's awesome! I'm a big fan of pork chops and the Mrs' likes brisket (although she's pretty easy to please, as long as it's not dry and fatty ... she's happy pappy). Knowing about the cobblers is great ... so many times you think they're going to be good they're not, so I generally skip them.
I'll make sure to hit up Coopers!
