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I've been grilling and bbq-ing, but not plating...
I've started doing potato "spears" on the grill, its a really good and quick way to do them. The mini crock pot has a mixture of butter/garlic/parsley to baste them with.
Pork tenderloin is a "Hawaiian" style rub and BBQ sauce
Finally smoked ribs. I've been experimenting with rubs, brines and sauces. The rub on these was good, the smoke and texture were just about perfect. I made 3 sauces, we all liked them, didn't love them. I'm going to work on my sauces some more, and I think I'm going back to my old rub.
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