[paquet]

Originally Posted by chassis

Use a pizza screen.

Brush it with EVOO and bake it (no pizza) at 500 deg F for about 30 minutes. Let it cool. It's now seasoned.

Brush it with EVOO, or not, every time you use it.

Don't wash it. Ever.

https://www.walmart.com/ip/6-14-Alum...B&gclsrc=aw.ds

Question for you:
Olive oil's smoke point is around 405 F.
Would using a high smoke point oil like avocado oil or even regular vegetable oil be a better option so the oil doesn't become toxic?