Quote:
Originally Posted by Joekerr
Nice looking smoke ring.
I have been a little underwhelmed by smoked brisket to be honest, it sounds better than it tastes IMO, as it is much like roast beef I feel like. Different, but similar.
That being said, I would recommend you look at this recipe as a side to go with smoked brisket - I did this last time and if you take the bite together (little of the tomato slaw and little brisket) it is a spectacular bite. The acidity and freshness cuts through the fattier brisket, leaving it quite nice in the mouth.
https://www.allrecipes.com/recipe/25...n-tomato-slaw/
I also cut up some of the brisket into cubes / pieces and used it and the slaw in fajitas with some sour cream and jalapenos - also wonderful. |
I am kinda the same way with brisket. I love it when someone else makes it but I think the process of smoking it myself kinda burns me out on it. Ill make one and it will be good, but I only want one or two meals and then Im over it. But when I make pulled pork, Ill have it everyday in different forms(sandwiches, tacos, pizza, etc etc. )