Quote:
Originally Posted by MPOWER5266
Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.
 Untitled by Nick Wood, on Flickr
Got the egg set to about 215 and tossed the steak on to cook to about 105 internal.
 Untitled by Nick Wood, on Flickr
I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it.
 Untitled by Nick Wood, on Flickr
Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal.
 Untitled by Nick Wood, on Flickr |
Happy birthday!!!
If the damn USPS were working, I probably would have received my invite in time to show up with some port
(Get off my lawn!!!)