Quote:
Originally Posted by pennsiveguy
Nicely done! Did you use a marinade? Or a baste? They're gorgeous.
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Thanks!
Homemade marinade: Worshestire, lemon, onion powder, garlic salt, pepper, olive oil.
I've been experimenting making my own. I plan to do some Chicken Kabobs with a Ginger, orange, garlic glaze soon...
They were delicious!