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      11-27-2018, 12:35 PM   #995
Banana Hammock
Beefcake
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Join Date: Apr 2016
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Quote:
Originally Posted by TXSTYLE View Post
I'm planning to smoke a 15lbs whole at 250 over night 10-12hrs for Thursday.
I smoked an 18 pounder for about 12 hours after a 24 hour brine. It was divine.
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