Thread
:
The BBQ & Grilling Thread
View Single Post
11-27-2018, 12:35 PM
#
995
Banana Hammock
Beefcake
3769
Rep
711
Posts
Drives: NA
Join Date: Apr 2016
Location: Los Angeles
iTrader: (
2
)
Quote:
Originally Posted by
TXSTYLE
I'm planning to smoke a 15lbs whole at 250 over night 10-12hrs for Thursday.
I smoked an 18 pounder for about 12 hours after a 24 hour brine. It was divine.
Appreciate
0
Quote
Banana Hammock
View Public Profile
Find More Posts by Banana Hammock