Quote:
Originally Posted by jtodd_fl
I bought an Espro (a few actually). They use dual filtration and you can make two servings and the filter will block the grounds, so it stops steeping and doesn't get bitter. It's also a double walled thermal carafe. Highly recommend. Before that, I used the Bodums as well. The good filtration in the Espro are definitely worth it.
Edit: http://espro.ca/espro-press/ |
So I own a Bodum's French Press and a Bodums Pour Over. IMO, the best flavor comes from the pour over. Same beans, same temperature, similar ground, just different brewing method.
http://www.seriouseats.com/2014/06/m...re-timing.html