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Originally Posted by tcpsoft
Good point for clarification. I was thinking "ground" as brewed coffee vs espresso machine based. I have a cheaper burr grinder I use sometimes, but I used to get whole bean Sumatra and let SB grind it. There's a Trader Joe's not too far from me so I'll check those out. Interestingly, they (TJ's) wanted to build a new store here in GSO but the locals near the proposed site protested.
What's a "good French press"? I'm on my third or fourth Bodum as I tend to crack the glass every few years.
Thanks
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I bought an Espro (a few actually). They use dual filtration and you can make two servings and the filter will block the grounds, so it stops steeping and doesn't get bitter. It's also a double walled thermal carafe. Highly recommend. Before that, I used the Bodums as well. The good filtration in the Espro are definitely worth it.
Edit:
http://espro.ca/espro-press/