View Single Post
      02-17-2020, 12:59 PM   #1216
Second Lieutenant
polychromatic's Avatar

Drives: E30, E44, E61, E07
Join Date: Dec 2019
Location: Central No. America

iTrader: (0)

Originally Posted by pennsiveguy View Post
I did a load of beef short ribs over New Year's weekend. Twelve 3-bone racks. I get them at Restaurant Depot. They take a bit of trimming. Used my own home-made rub and smoked them over mesquite for about 6 hours.

We ate a few, but mainly I use them as an ingredient. They make for an out-of-this-world chili. The other thing I use them for is Beef Stroganoff, which I nicknamed "Beef Smokanoff." The rub and the mesquite smoke against the sour cream and mushrooms is a wonderful thing.
Thatís a great idea, never thought of that. I have used brisket for the same use (adding to other recipes) so I will give the short ribs a try!