View Single Post
      02-17-2020, 10:32 AM   #1215
pennsiveguy
Major
pennsiveguy's Avatar
United_States
3538
Rep
1,064
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
I did a load of beef short ribs over New Year's weekend. Twelve 3-bone racks. I get them at Restaurant Depot. They take a bit of trimming. Used my own home-made rub and smoked them over mesquite for about 6 hours.

We ate a few, but mainly I use them as an ingredient. They make for an out-of-this-world chili. The other thing I use them for is Beef Stroganoff, which I nicknamed "Beef Smokanoff." The rub and the mesquite smoke against the sour cream and mushrooms is a wonderful thing.
Attached Images
   
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE
upstatedoc4862.00
nyalpine906151.50
Alfisti1702.00
MKSixer27933.50
King Rudi9154.50
wrickem1465.00
TXSTYLE7106.50
David0ff996.00