Quote:
Originally Posted by Dpc2u
^ Balut... could never bring myself to try that and I am pretty open minded with food. 
Tonight was 2" thick ribeyes medium rare, sautéed mushrooms and onions, carrots and mashed sweet potatoes. |
I’m with you on the balut
I did a similar dinner, ribeye, I like to get a quick seat/char on them and finish them on the ‘upper deck’ while the juices drip down on the veggies