[dreamingat30fps]

First time smoking a tri-tip. Got it up to like 135F in the smoker at 225 then took it out and seared it on the cast iron skillet with some butter. Came out very tasty and was actually super tender and juicy although I would of liked it slightly more rare, but I'm happy with it for my first attempt. Also smoked some ribs with this new rub I got, Dave Famous Rib Rub, sooooo good!